Sydney's Taylor Made Cuisine, centrally located in Westhampton Beach, offers breakfast, lunch and dinner fare available for on-premise dining or take out, as well as a wide variety of catered foods. Among the items offered there include salads, paninis, soups, pastries, and more than 50 types of cheese. For catering, the company works with Chef David W. Blydenburgh, a Culinary Institute of America graduate, to customize the menu for clients. The market was founded in 1993 by Erin B. Finley.
0 Recommend Cindy Lou