This post was contributed by a community member. The views expressed here are the author's own.

Schools

Flavors of Ireland

Margaret Johnson, cookbook author of "Ireland: Grand Places, Glorious Food," and "Cooking with Irish Spirits," among others, will give a sampling of Irish dishes, such as Beef and Guinness Stew, Irish Soda Bread, and Cheddar-Herb Scones. Registration is required.

We’ve removed the ability to reply as we work to make improvements. Learn more here

The views expressed in this post are the author's own. Want to post on Patch?