The summer is a time for local corn, strawberries, peaches and the charm of vegetables from our gardens!
How lucky was I when my cousin introduced me to Patty Gentry a professional chef of over 20 years and owner of Early Girl Farm in East Moriches.
Her veggies are art form and it is such fun to support our local owners!. Patty is a graduate of . Patty is her own public relations person...she greets her clients, takes pride in her product and lives her lifestyle ...organic. I couldn't wait to review her website and see that she has worked under some of the beat chef's ...Anne Rosenzweig of Arcadia and The Lobster Club in NYC and Lydia Shire of Biba in Boston. If you need help with recipes...ask Patty...she will make suggestions! Visiting Early Girly Farm is an experience not to be missed!
For more information on the Early Girl Farm, click here.