Community Corner
Thanksgiving Dinner at Fresh Hamptons
Fresh Hamptons is serving a special Thanksgiving Dinner on Thursday, November 28, from 12 to 7 p.m. The cost is $54 per adult; $30 per child 12 and younger, plus 20% gratuity. Tax and beverages not included. The menu is as follows:
AMUSE BOUCHE
Oven roasted chestnuts
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Local organic vegetable crudités with lightly curried butternut squash puree
Served Family Style
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FIRST PLATE
Local organic mesclun greens with toasted pumpkin seed vinaigrette
Plated and served to each guest
CARVING BOARD
Guest’s Choice Of One
Oven roasted all natural turkey with giblet gravy
Caramelized chestnut stuffing with turkey leg confit and citrus cranberry sauce
Garlic crusted certified Angus sirloin steak with jus natural
Wood roasted local striped bass with Manhattan bourbon cream
HOLIDAY TRIMMINGS
Local organic collard greens, kale and chard sautéed with garlic
Local organic sweet potato puree, oven roasted local organic Brussels sprouts
Local organic roast garlic whipped potatoes and honey glazed local organic carrots
Served Family Style
ADDITIONAL TRIMMINGS
Small Portion $6 Per Item – Large Portion $11 Per Item
Combination Platter of Five $28
Citrus cranberry sauce
Braised local organic baby turnips
Local organic baby beets
Local organic winter squash succotash
Caramelized chestnut stuffing with turkey leg confit
Caramelized chestnut vegetarian stuffing
DESSERT
Guest’s Choice Of One
South Fork pumpkin pie with fresh whipped cream
Warm apple crisp with cinnamon ice cream
Chocolate bourbon pecan pie
Homemade ice cream with biscotti
Plated and Served to Each Guest with Coffee or Tea