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Community Corner

Pressure Canning Workshop: "Chicken Soup!"

Rachel Stephens, Neighbor

Presented by Chef Jackie, a long time experienced chef and event caterer and Sweet Woodland Farm's own Rachel Stephens.


In this workshop we will discuss how to can "low acid" foods safely using a pressure canner. We will be making and canning homemade chicken soup.....the perfect thing to have stocked in the pantry during
cold/flu season!

Pre-registration and pre-payment is required for this two hour class. Please call to reserve your spot (631)594-1789.

Fee for the class is $20 and all participants will take home a jar of soup at the end of the class.

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