A workshop in fermentation taught by Cassie Kanz who will demonstrate how to make;
Saturday, April 26th at 2:00 pm
Demonstrations on making;
Milk kefir
Kombucha
Fermented vegetable dishes including kimchee
Sourdough starter for use in breadmaking
Proper equipment will be discussed and participants will be provided with recipes to bring home.
Class is $25
per adult. Registration for this class is required. (631)594-1789
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