Scallop Season Now Open

Dozens of boats scoured the bay bottom Monday morning during the first day of scallop harvest.

It's that crazy time of year again for local baymen and fish markets — started with a bang

The state limit is 10 bushels until the season ends on March 31.

Have photos of baymen working the waters on opening day? Feel free to upload them to this article or email Erica.Jackson@Patch.com

Maria Fogerty November 08, 2011 at 02:37 PM
Great photos!
Hungry Naturalist November 15, 2011 at 10:34 PM
Hooray for Bay Scallops ! They're the most exquisite of our local foods. Here's how I prepared some the this past weekend: http://hungrynaturalist.blogspot.com/2011/11/vol-1-no-38-bay-scallops-mornay.html
Erica Jackson (Editor) November 15, 2011 at 10:40 PM
Thank you for sharing Hungry Naturalist.


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