According to Liza de Guia of Food.Curated. pastry chefs Allison and Matt Robicelli "are on a quest to bring happiness to the sweet tooth masses by making every dessert imaginable in a tasty, accessible cupcake form." Over 100 flavors have been curated such as North Fork, Duckwalk, Romeo y Juliette, Hazelnut Kiss and Southern Bell.
Join us at the Quogue Library when Allison and Matt stop by to talk about what goes into making the perfect cupcake and of course, bring some of their delicious creations to share!
Call the library to register.
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