Savoring the Hamptons: Discovering the Food and Wine of Long Island's East End

Book Signing and Tasting with Silvia Lehrer, Author, Chef and Food Critic

Silvia has studied cooking at the Cordon Bleu, La Vareme and with such individual masters as Giuliano Bugali, Simca Beck, Marcella Hazan and James Beard. Her beautiful book takes one through the seasons with recipes and stories of our bountiful east end of Long Island through the farms, ingredients and dishes. “Equal parts cookbook, travelogue and love-letter to eastern Suffolk”…. Newsday. Silvia’s book will be available for purchase at the event and makes for a great holiday gift!