Monday, July 11 (WHA154) and July 25 (WHA155) at 7:00pm. Chef and cookbook author Penn Hongthong is back by popular demand to share two classes featuring fresh, light, delectable recipes using most of the ingredients from the supermarket. The menus will feature sumptuous fare including Yum Talay (Seafood Salad) and Ping Gice King (Grilled Ginger Chicken.) Register for one or both. Limited seating.
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