Thanksgiving is a week away and most Americans are already starting to think about what kind of delights they are going to whip up for my guests. While many take pride in using recipies handed down from their grandmothers, others are searching for fun, new ones to try.
Patch would love to share your recipes. Feel free to post them in the comment section below or e-mail them to Erica.Jackson@Patch.com
Here's a stuffing recipe to kick-off this feature.
Sautee' two sticks of butter in a frying pan with a large, chopped up onion and two celery sticks. Add a tablespoon of poultry seasoning as it is cooking. In a large bowl, cut up 16 slices of bread and add a cup of Rice Krispies. Add the sauteed butter, onion and celery to the bread and Rice Krispies and stuff your bird. I know, people look at me funny when I say Rice Krispies, but promise, this stuffing tastes great.
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