Community Corner
The Bell and Anchor Offers Prix Fixe Dinner
The Bell & Anchor offers a two and three course prix-fixe menu Sunday through Thursday from 5:30 p.m. to close, and Friday and Saturday from 5:30 p.m. to 6:30 p.m. The two-course menu is $30 per person, and the three-course menu is $35 per person. A sample menu is as follows:
Appetizers
Home port chowder, Caesar salad or arugula salad with crumbled goat cheese
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Brandade: salt cod, potatoes and garlic
Tuna bowl: diced yellow fin tuna, spinach, cucumber, orange, sesame and ponzu (raw) +5
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Entrées
Fish of the day
Moules frites: steamed PEI mussels and French fries
Flat iron steak frites with béarnaise butter
Pan-roasted duroc pork chop with mascarpone polenta and sautéed asparagus +5
“Old school” lobster garganelli with corn, basil and saffron cream +6
Raw Bar Specials
$1.50 Montauk Pearls
$1.00 Littleneck clams
3253 Noyac Road, Sag Harbor, NY 11963 [631] 724-3400
